Physicians' Academy for Cardiovascular Education

Daily tea consumption reduces risk ischemic heart disease Chinese adults

Tea consumption and risk of ischaemic heart disease

Literature - Li X, Yu C, Guo Y, et al. - Heart 2017; published online ahead of print

Main results


In a large prospective cohort of Chinese adults, daily tea consumption was associated with 8% relative risk reduction in IHD, compared to never drinking tea. These findings confirm the protective effect of tea consumption on IHD.


Show references

Find this article online at Heart

Share this page with your colleagues and friends: