Physicians' Academy for Cardiovascular Education

Daily tea consumption reduces risk ischemic heart disease Chinese adults

Tea consumption and risk of ischaemic heart disease

Literature - Li X, Yu C, Guo Y, et al. - Heart 2017; published online ahead of print

Main results

Conclusion

In a large prospective cohort of Chinese adults, daily tea consumption was associated with 8% relative risk reduction in IHD, compared to never drinking tea. These findings confirm the protective effect of tea consumption on IHD.

References

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