Physicians' Academy for Cardiovascular Education

Higher fruit and vegetable intake associated with less PAD

Greater Frequency of Fruit and Vegetable Consumption Is Associated With Lower Prevalence of Peripheral Artery Disease

Literature - Heffron SP, Rockman CB, Adelman MA, et al. - Arterioscler Thromb Vasc Biol. 2017;37: published online ahead of print

Main results

Conclusion

In a large community-based study, there was an inverse association between F&V consumption and prevalent PAD. These results suggest that increasing F&V consumption may be important in PAD prevention.

References

Show references

Find this article online at ATVB

Share this page with your colleagues and friends: