Physicians' Academy for Cardiovascular Education

Higher salt intake associated with coronary and carotid atherosclerosis

The association between sodium intake and coronary and carotid atherosclerosis in the general Swedish population

Literature - Wuopio J, Ling YT, Orho-Melander M, et al. - Eur Heart J Open. 2023 Mar 30;3(2):1-8. doi: 10.1093/ehjopen/oead024.

Introduction and methods

Background

High dietary sodium intake increases blood pressure [1-2] and the risk of CVD [3-4]. Previous research suggests that there is an association of salt intake with vascular damage [5-6] and the development of peripheral atherosclerosis [7-9]. It remains unclear whether there is an association between salt intake and coronary atherosclerosis.

Aim of the study

The authors investigated whether there is an association between salt intake and coronary or carotid atherosclerosis in the general Swedish population.

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Methods

Data from the Swedish Cardiopulmonary bioImage Study (SCAPIS) cohort were used in this study. This cohort comprised of 30,154 participants of the general Swedish population aged from 50-64 years, who underwent detailed characterization of atherosclerosis in the coronary and carotid arteries [10]. In this analysis, 10,764 participants (mean age 58 years, 52% woman) from 2 different university hospitals were included, who had additional measurements for urinary sodium and creatine. Sodium intake was determined by calculating an estimated 24h sodium excretion (est24hNA) with the Kawasaki formula. Coronary atherosclerosis was determined with coronary CT angiography (CCTA; n=9623) and coronary artery calcium score (CACS; n=10,289). Carotid atherosclerosis was determined from ultrasound images (n=10,700).

Outcomes

The main outcome was the presence of carotid plaques, coronary artery calcification (CACS) or coronary artery stenosis.

Main results

Carotid or coronary atherosclerosis

Subgroup analyses

Conclusion

Higher est24hNa was associated with both coronary and carotid atherosclerosis in the general Swedish population in minimal adjusted models. The association was present in participants with normal blood pressure and without known CVD, but was abolished when correcting for blood pressure. This may suggest that the increase in blood pressure from sodium intake plays an important role in the interplay between salt intake and the atherosclerotic process.

References

Show references

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